Food and Beverage Service Workshop (Essential Skills)

[Adults]

Bowmanville Branch, Mezzanine Room
Monday, May 29 to Friday, June 9
10:00 a.m. to 2:00 p.m. daily

Advanced registration required through Durham College at essentialskills@durhamcollege.ca or 905-721-2000 x2504.

The Essential Skills for Food & Beverage Service Workshop focuses on building and developing the knowledge and basic skills necessary to succeed in the food & beverage sector. Considering both front and back-of-house (dining room and kitchen), the workshop will focus on the most commonly used skills and will build awareness of how to effectively work with others.

Get started today and earn two industry-specific certificates of your choice!

This course is for you if you are:

• 19 years of age or older
• A Canadian Citizen or Permanent Resident,residing in Ontario
• Have a valid Social Insurance Number
• Unemployed or Underemployed
• Indigenous or New Canadian
• Deaf, Deafened or Hard of hearing
• Able to speak and understand English

What's involved?

• Hands-on experience with Point-of Sale System
• A training plan and learning support, just for you!
• Connections to receive job search support
• Accessible learning

Improve your skills to work in the dining room and kitchen such as:

• Money Math
• Customer Service
• Teamwork
• Communication
• Conflict Resolution

Presented by Durham College.