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Safe Food Handlers Certification (Essential Skills Workshop - Session 1)

Bowmanville Branch, Mezzanine Room
Monday, January 22
9:30 a.m. to 3:30 p.m.

Advanced registration required; space is limited. Register online, in person, or by phone.
No charge.

Registrants must be 18+ years.​

Learn the safe way to handle and prepare food for a variety of kitchens and environments, including restaurants, take-out, catering, food trucks, or working directly with high-risk groups such as children and the elderly. 

Participants must complete one full six-hour course and an evaluation to achieve certification. The Food Safety Training Certificate meets the requirements of the Ontario Ministry of Health and Long Term Care and all Health Departments across the province.

Presented in partnership with Durham College. All programming is funded by the Ontario Ministry of Advanced Education and Skills Development.

Check out the other sessions of the Safe Food Handlers Certification at: Newcastle Branch on Thursday, March 8, or Bowmanville Branch on Monday, March 19.

 

More information about the Essential Skills Workshops:

Put yourself on the road to success with professional and certification courses! Gain the skills you need to meet the needs and challenges of your future academic and career goals.

For more information, please contact Jamie McAdam, Durham College Learning Facilitator, at 905-721-2000 x2504, or jamie.mcadam@durhamcollege.ca.

 

Durham College, Employment Ontario, Government of Ontario, and Government of Canada logos.

 

Registration

You may register in person at any branch, by phoning Information Services at 905-623-7322 x2712, or online using the form below.

Date: 
Monday, January 22, 2018 - 9:30am to 3:30pm
Audience: 
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